
Introduction To Vitamin D
Definition of Vitamin D Vitamin D is a naturally occurring fat-soluble vitamin in very few foods, added to others, and accessible as a dietary supplement. Read More
Definition of Vitamin D Vitamin D is a naturally occurring fat-soluble vitamin in very few foods, added to others, and accessible as a dietary supplement. Read More
Diagnostic Serum Enzymes: Some tissue cells contain distinctive enzymes that only enter the blood when damage or destruction occurs to the cells to which they Read More
Phosphorylation and Dephosphorylation process is controlled by the Enzymes. Enzymes play a great role in the Phosphorylation and Dephosphorylation process. Phosphorylation reactions are catalyzed by a Read More
Allosteric Enzyme Regulation and Covalent Enzyme modification To discuss Allosteric Enzyme Regulation and Covalent Enzyme modification, we should know that both reversible and irreversible covalent Read More
Enzyme Inhibition and Reaction Rate of Enzyme Enzyme Inhibition and Reaction Rate of Enzyme is an important topic in the biochemistry. We use the study Read More
Enzyme Inhibitors and Classification of Enzyme Inhibition Enzyme Inhibitors and Classes of Enzyme Inhibition is an important topic in Biochemistry. Enzyme Inhibitors and Classification of Read More
The Michaelis-Menten Equation Victor Henri, a French chemist in 1903, discovered that the responses of enzymes were initiated by a bond between the enzyme and the Read More
Classification of enzyme Classification of enzyme: Classification of the enzyme is very important to study about Enzymes and their reaction. The Enzymes are classified according Read More
What is an Enzyme and how does it work? What is an Enzyme? We will discuss “what is an enzyme and how does it works?” Read More